Lunch 22.50 Dinner 23.50
Starters
Smoked Salmon Parcel
Smoked salmon filled with prawns advocado and taramasalata garnished with a lemon mayonnaise

Crispy Baked Duck
Crispy baked duck served on top of salad leaves with an oriental
dressing and sprinkled with sesame seeds

Tomato and Goats Cheese
Half a beef tomato filled with sautéed sweet peppers, onions and garlic
glazed with a slice of goats cheese and served on a mixed leaf salad

Mains
Sirloin of Beef Wellington
A prime cut sirloin of beef, rolled in pastry and filled with a mushroom and onion mousse surrounded by a madeira au jus

Breast of Chicken
Plump breast of Cheshire chicken pan fried and topped with a
red wine, tomato, onion, mushroom and parsley sauce

Whole Bass
Filleted brushed with garlic topped with fresh herbs
and baked in the oven

A SELECTION OF FRESH VEGETABLES AND POTATOES
CHOICE OF SWEET OR CHEESE
FILTER COFFEE WITH CREAM
Soup is available on request, as is a vegetarian alternative
The party menu is for 4 or more and by prior booking only, a deposit of $10.00 per person and a letter to confirm the booking is required with your choice of dishes from the menu 10 days in advance of the party.