PRIME SIRLOIN STEAK £14.95
OR
PRIME FILLET STEAK £16.95
Served plain or with any of the following sauces
Au Poivre A light cream and pepper sauce
Lyonnaise A red wine and onion sauce
Bosciola A brandy cream and mixed mushroom sauce
Garlic Butter

BREAST of CHICKEN £12.95
Filled with bury black pudding, bread crumbed baked in the oven
and topped with a cream and grain mustard sauce

RACK of ENGLISH LAMB £15.95
Roasted with fresh herbs until pink

BREAST of ENGLISH DUCK £14.95
Pan fried until pink topped with a green peppercorn and
cream sauce

BASS in FILO £13.95
Fresh filet of bass topped with spinach, onions and herbs wrapped
in filo pastry and baked in the oven served with a prawn sauce

MARKET FRESH VEGETABLES £2.50
OR
SALAD £2.50
OR
CHIPS £2.50

FOR OTHER FRESH FISH PLEASE SEE THE BLACK BOARD