Half a pint of vegetable oil
75ml red wine
75ml malt vinegar
1 dessert spoons of grain mustard
salt, pepper, lemon juice, garlic, and sugar to taste
1, Put the red wine and vinegar on a low heat remove
just before boiling
2, Put the grain mustard in to a mixing bowl and slowly pour the oil on
to the mustard whisking all the time
3, The mixture should amalgamate if it starts to split then pour a little
of the hot red wine and vinegar in and whisk it will bring it back together
4, Slowly add the rest of the oil and finally the rest of the red wine
and vinegar still whisking all the time
5, Season to taste with salt, pepper, crushed garlic, the juice of half
a lemon and a pinch of sugar
