SUNDAY LUNCH
£18.95

SEAFOOD TIMBALE
A melody of mixed seafood served on top of rice and topped
with a light cream and mustard sauce

CHICKEN LIVER PATE
Chicken liver pate served with a salad garnish and
toasted brioche

MANGO GARIBALDI
Half a fresh mango filled with prawns, fresh fruit and
a mild curry mixed together with cream

FETA SALAD
Feta, olives and tomato served on mixed leaves and
drizzled with olive oil

* * * * * * * *
HOME MADE SOUP
OR
BASS HOLLANDAISE
Fresh filet of bass served on a julienne of root vegetables
with “Chefies” hollandaise sauce

* * * * * * * *

ROAST BEEF
Roast sirloin of British beef served with Yorkshire pudding,
roast potato, horseradish sauce and gravy

PORK PEPE
Medallions of pork pan fried and topped with a
cream and green peppercorn sauce

ROAST PHEASANT
Half a roast pheasant served with all the traditional seasonings

CATCH of the DAY
The best “Chefie” can buy

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A SELECTION OF FRESH VEGETABLES
* * * * * * * *
A SELECTION OF HOME MADE SWEETS
* * * * * * * *
COFFEE

TexSUNDAY LUNCHES
3rd Sunday of
every month.